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Village Point Market, Greenville, NC Village Point Market Contact us at Village Point Market Village Point Market site map Weekly Specials at Village Point Market
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What's new at VPM this week...

September 13 - 18, 2010

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

WINE TASTING: September 22nd!

Join us for an evening of wine tasting and hors d' oeuvres on Wednesday, September 22 from 5pm to 7pm. We will feature five wines from South America along with five different savory hors d' oeuvres for $10 per person.

Reservation now accepted by following this link to reserve your space now:

Space is limited to the first 30 guests – reservations required by MONDAY, September 20th.


We are pleased to announce that John Clay, one of our Counter Staff has now completed his ECU Hospitality Internship with VPM and is venturing into the professional world to further develop his interest in his study field. Well done John!

Stephanie Watson, our past VPM Baker and Front of House Manager is now employed by the Marriot Ritz Carlton in Orlando, Florida. We miss Stephanie and wish her all the successes she so richly deserves. Stephanie was a true asset to VPM. Best Wishes Stephanie for much continued success!

Flavorfully yours,
Tony & Ginger Timms


Note: Menu items may vary and rotate throughout the week

Pork Tenderloin with Balsamic Fig Glaze

Mediterranean Chicken with Roasted Red Peppers, Feta, Olives and Oregano

Wild Mushroom Ravioli with Sundried Tomato Concasse

Oven-baked Salmon Cakes, Lemon Caper Mayo

Mini Turkey Meat Loaves with Sweet Tangy Glaze

VPM Weekly Veggie Frittata

Smoked Applewood Bacon & Fresh Tomato Frittata


Chicken Enchilada :-)

VPM Gazpacho (fresh everyday!)


Cranberry Sipper Tea

Herbal Apple Sweet Tea

Fresh Lemonade



Flatbread Sandwiches: Greek, All Veggie or Albacore Tuna

BBQ Chicken Panini with White Cheddar


Cumin Spiced Garbanzo Beans

Pasta Pesto Pea Salad

Curried Couscous with Cranberries

Market Roasted Fresh Vegetables

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Season's Fresh Fruit Salad

The Village Green Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Lemon Cake with Chocolate Fudge Frosting

Chocolate Raspberry Bars

Strawberry Thumbprint Cookies

Molasses Ginger Cookies

Chocolate Monster Cookies

Cranberry Orange Shortbread

Double Fudge Chocolate Cake

Tangy Lemon Yogurt Cake

VPM Orange Pound Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies


NEW! Edamame Hummus

NEW! Creamy Dill Dip

Hummus Spread

Sundried Tomato Dip

Jalapeno Pimento Cheese Spread

Caramelized Onion Dip

Fresh Guacamole

Tex Mex Ranchero Dip

Mediterranean Dip (Spicy!)

Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions

Copyright 2010 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)