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Hi,
What's new at VPM this week...
7 December, 2009
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
NOW ACCEPTING HOLIDAY
SPECIAL ORDERS
The culinary team is ready to help you celebrate the holidays with ease. Take a look at our 2009 Holiday Special Menu Collection and place your order no later than Monday, December 21st. All orders will be ready by Noon on December 24th for pick-up.
GIFT BASKETS GALORE!
Come in and see our wonderful collection of holiday gift baskets perfect for hostess, bosses and co-worker gifts or for your favorite special person. Select from one of our collections of grab a basket, fill it with your own choices of heartwarming gifts and we will wrap it all up for you.
DECEMBER COFFEE TASTING:
Wednesday, December 16th at 9am
Stop in for a hot cup of coffee from Counter Culture Coffees and a flavorful breakfast treat from our bakery while viewing our Holiday Gift Baskets. This year we have a wonderful variety of cost conscious baskets filled with our own special holiday treats, sweets and breakfast goodies. Reservations for the Coffee Tasting are preferred please by clicking on this link and then hit the 'Accept Here' button.
SOUPS TO GO!
Now by the Quart from our Cold Case
Our newest line of signature soups are available by the quart from our cold case daily. You no longer have to wait for your favorite each week as we offer these great vegetarian soups all made from scratch. Our veggie stock is made every two days and contain no preservatives. Select this week from Potato Leek, Tomato Basil, Three Bean Chili and Lentil with Veggies.
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Chicken stuffed with Fresh Spinach, Mushrooms, Roasted Red Peppers, Basil, Feta with Pesto Sauce
Pork Tenderloin with Damson Plum Glaze
Wild Mushroom Ravioli with Sundried Tomato Concasse
Stuffed Peppers with VPM Veggie Marinara Sauce
Oven-baked Crab or Salmon Cakes, Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Weekly Veggie Frittata
Smoked Applewood Bacon & Fresh Tomato Frittata
SOUPS FROM THE VILLAGE
Homemade Lentil (all vegetarian)
Chicken Enchilada
Three Bean Chili (by the quart in our cold case)
Tomato Basil (by the quart in our cold case)
* We now offer our own fresh made soups by the quart for sale each week. All soups by the quart are vegetarian and made from scratch using our own veggie stock made every two days.
VPM SALADS & SIDES
Curry Cous Cous with Cranberries
Italian Pasta Toss
Herb Roasted Red Potatoes
Market Roasted Fresh Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad
The Village Green Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKERY
Toasted Coconut Cake
Peanut Butter & Jelly Bars
Chocolate & Cherry Cookies
Carrot Cake Cookies
Pumpkin Whoopie Pies
Rosemary Shortbread
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
Green Onion & Herb (new!)
Artichoke & Fresh Herb Dip
Hummus Spread
Sundried Tomato Dip
Jalapeno Pimento Cheese Spread
Caramelized Onion Dip
Fresh Guacamole
Tex Mex Ranchero Dip
Mediterranean Dip (Spicy!)
MARKET BREWS
Cranberry Sipper Tea
Herbal Apple Tea
Fresh Lemonade
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)