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Hi,
What's new at VPM this week...
Monday, 16 November, 2009
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
LAST CALL: Thursday Night Wine, Jewelry and Food Fashion Show -11/19
We will take reservations up to Wednesday evening – so please sign up now as we are limited to 30 guests for this event. Preview the beautiful jewelry displayed by Premier Jewelry, sample four fabulous new wines and enjoy our holiday collection of Hors d Oeuvres & Canapés. Tasting begins promptly at 5:30pm with hors d’ oeuvres served from 6pm – 7pm. Sign up for just $5.00 per person. Reservations via PayPal - click on the button above.
THANKSGIVING ALERT:
This is the week to place your special orders for Thanksgiving. Try our all inclusive complete Dinner Special for $35pp (Click for full details) or if you do the turkey – we can do the rest with our great selection of Salads, Sides, Soups and Special Desserts. Call 252 321 FOOD (3663) to place your order now.
PLANNING YOUR HOLIDAY EVENT?
Take a look at this year’s collection of Hors d’ Oeuvres, Canapés and Sweets when planning your upcoming holiday gathering, office reception or family dinners. You can reserve your date on our culinary calendar by calling Ginger at 252 943 7013.
Download our Healthy Cuisine Catering Menu PDF here
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Sweet N’ Smokey Pork Tenderloin with Chimichurri Sauce
Stuffed Portobello Mushrooms with Mozzarella, Spinach and Sweet Peppers
Thai Chicken with Linguine, Scallions & Snow Peas
Wild Mushroom Ravioli with Sundried Tomato Concasse
Oven-baked Crab or Salmon Cakes, Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Weekly Veggie Frittata
Smoked Applewood Bacon & Fresh Tomato Frittata
SOUPS FROM THE VILLAGE
Rosemary Chicken & White Bean
Tomato Basil
MARKET BREWS
Cranberry Sipper Tea
Herbal Apple Tea
Fresh Lemonade
VPM SALADS & SIDES
Pasta Pesto Pea Salad with Parmesan
Artichoke & Tomato Salad
Market Roasted Fresh Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad
The Village Green Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKERY
Old Fashioned Carrot Cake
Cranberry Upside Down Cake
Jam Thumbprint Cookies
Peanut Butter Cookies
Pumpkin Bread
White Chocolate & Strawberry Bars
Rosemary Shortbread
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
Artichoke & Fresh Herb Dip
Hummus Spread
Sundried Tomato Dip
Jalapeno Pimento Cheese Spread
Caramelized Onion Dip
Fresh Guacamole
Herbed Goat Cheese Spread
Tex Mex Ranchero Dip
Mediterranean Dip (Spicy!)
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)