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Hi,
What's new at VPM this week...
Monday, 26 October, 2009
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
NEW VPM Signature ITEM: Rosemary Shortbread
Our newest culinary treat is the Rosemary Shortbread served at the recent MARCH of DIMES Chef’s Auction. Guests sampled the savory squares of this light and flavorful new holiday recipe. For those of you who already know how good it is we will be offering gift bags of this for a perfect quick gift to give and to receive! We have samples of this everyday – come in and try it!
THANKSGIVING SPECIAL ORDERS:
VPM Menu Coming Next Week
Start thinking now about your Thanksgiving Dinner plans. The VPM Culinary Team has once again been preparing a selection of Late Autumn sides, salads, bakery desserts and special treats to compliment your family’s dinner table. You do turkey and we can do everything else! Next Monday’s weekly newsletter will provide all of this season’s newest selections.
NEXT WINE EVENT:
A Jewelry & Food Fashion Show
Mark your calendars for an evening of custom jewelry and a dozen holiday hors d’ oeuvres on Thursday, November 19th. Space is limited to 30 guests. More information coming next week.
Download our Healthy Cuisine Catering Menu PDF here
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Roasted Pork Tenderloin with Fig Sauce
Wild Mushroom Ravioli with Sundried Tomato Concasse
Chicken Enchilada Suiza Casserole
Apricot Chicken with Toasted Almonds
Oven-baked Crab or Salmon Cakes, Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Weekly Veggie Frittata
Smoked Applewood Bacon & Fresh Tomato Frittata
SOUPS FROM THE VILLAGE
French Onion
Hearty Chicken and Mushroom with Wild Rice
MARKET BREWS
Cranberry Sipper Tea
Herbal Apple Tea
Fresh Lemonade
VPM SALADS & SIDES
Market Roasted Fresh Vegetables
Yukon Jack Mashed Potatoes
Italian Pasta Salad
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad
The Village Green Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKERY
Pumpkin Cupcakes with Cream Cheese Frosting
Autumn Spice Cake with Buttercream Frosting
White Chocolate Coconut Cookies
Chocolate Raspberry Bars
S’more Granola Bars
Rosemary Shortbread
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
Hummus Spread
Sundried Tomato Dip
Jalapeno Pimento Cheese Spread
Caramelized Onion Dip
Fresh Guacamole
Herbed Goat Cheese Spread
Tex Mex Ranchero Dip
Mediterranean Dip (Spicy!)
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)