Are our email newsletters getting blocked or seen as spam or junk or are you unable to read our newsletters? Add us to your safe sender list - full instructions on our web site
Having trouble reading this email? View it here on our web site.
Hi,
What's new at VPM this week...
Monday, 1 June, 2009
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
Stonewall Kitchen Retail Products Arrive!
Come in and check out our well-stocked shelves now filled with great new items from Stonewall Kitchen. The Strawberry Balsamic Dressing is incredible, the Maple Chipotle Grill Sauce is superb for the BBQ and the assortment of flavorful crackers can be paired with any of our VPM Dips and Spreads.
Try the New VPM Crab Cakes
If you like the Salmon Cakes at Village Point Market you will love the Crab Cakes. We serve them with a wonderful Roasted Red Pepper Sauce that compliments the crab perfectly. Serve them with the Roasted Vegetable Orzo for a cool summer dinner.
‘EATING WELL’ Magazine now
available at VPM
Have a peek at this new magazine on our shelves – you will love some of the wonderful recipes featured along with many interesting articles promoting a healthy lifestyle of culinary experiences. This week, the Raspberry Bars will be available at our Bakery Counter.
Download our Healthy Cuisine Catering Menu PDF here
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Maple Chipotle Glazed Roasted Pork Tenderloin
Salmon with Herb Butter
VPM Veggie Lasagna
Chicken Marsala
VPM Crab Cakes with Roasted Red Pepper Sauce
Stuffed Portabello Mushrooms (Vegetarian)
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Vegetarian Fritattas
SOUP
Chilled Gazpacho (Vegetarian)
MARKET BREWS
Fresh Lemonade
Spicy Sipper Tea - Great Hot or Cold!
Herbal Tea with Apple
Fresh Limeade
VPM SALADS & SIDES
Cumin Spiced Garbanzo Bean Salad
Tomato & Artichoke Salad
Market Roasted Fresh Seasonal Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Summer's Fresh Fruit Salad
The Village Green Salads
Summer Spinach Salad with sliced Strawberries, Pecans, Fresh Oranges and Balsamic Vinaigrette
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
Carrot Cake Cookies
Coconut Cake
Raspberry & Chocolate Oatmeal Bars
Ginger Molasses Cookies
Lemon Trifle with Fresh Strawberries
Summer Apple Bars with Caramel
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
Roasted Sweet Onion Dip
Mediterranean Dip
Hummus Spread
Jalapeno Pimento Cheese Spread
Fresh Guacamole
Sundried Tomato Dip
Herbed Goat Cheese Spread
Creamy Dill Dip
Tex Mex Ranchero Dip
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)