Hi,
What's new at VPM this week...
Monday, 16 March, 2009
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
Happy St. Patrick’s Day!
We’ll have a special bowl of hearty and healthy Irish Stew on for Tuesday with some decadent Fudge Cupcakes with Mint Icing.
Our team sends you a very entertaining greeting – just follow this link - and enjoy a bit o’ Irish fun.
GREENVILLE BUSINESS COMMUNITY
CATERING SERVICES
We are pleased to announce our expanded catering services for the Greenville business community and surrounding areas.
Whether it is a business meeting, staff luncheon, reward day at the office or a very special event – let Village Point supply all the gourmet style, fresh and healthy food for you and your guests to truly enjoy.
We will deliver all to your site with everything needed; hot food hot and cold food cold, guest service ware, chilled beverages and yummy desserts.
Download our Healthy Cuisine Catering Menu PDF here
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Chicken Mediterranean
Eggplant Parmigiana
Fresh Salmon with Dill Butter or Teriyaki Sauce
Pecans & Peaches Pork Tenderloin
Stuffed Portabello Mushrooms (Vegetarian)
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Vegetarian Fritattas
SOUPS
Chicken Corn Chowder
French Onion (Vegetarian)
MARKET BREWS
Fresh Lemonade
Spicy Sipper Tea - Great Hot or Cold!
Herbal Tea with Apple
VPM SALADS & SIDES
Pesto Pasta Pea Salad
Market Roasted Fresh Seasonal Vegetables
Curry Couscous with Cranberries
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Winter's Fresh Fruit Salad
Daily Green Gourmet Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
Chocolate Fudge Cupcakes with Mint Frosting
S’more Bars
Hummingbird Cake
White Chocolate & Coconut Cookies
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
Lemon Bar
SIDES, DIPS & SAUCES
Roasted Sweet Onion Dip
Roasted Red Pepper Spread
Hummus Spread
Jalapeno Pimento Cheese Spread
Fresh Guacamole
Herbed Goat Cheese Spread
Creamy Dill Dip
Ranchero Dip
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)