Hi,
What's new at VPM this week...
Monday, 16 February, 2009
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
Our popular wine tasting experience is moving to the last Wednesday night of every month beginning in March – mark your calendars now for this fun event.
Let the VPM team create a beautiful array of flavorful and healthy buffet, hors d’ oeuvres and entrée items for your next event. Many of our regular customers have already tried our outstanding variety of fresh cuisine for their corporate lunches, receptions, weddings and family events. Call Ginger at 252 943 7013 to discuss a menu that is perfect and affordable.
Gourmet Lunch Boxes
No time to pack your own? Try VPM for a healthy and filling lunch time meal and all packaged for ready pick up as early as 9am. Download the Gourmet Lunch Box menu with a variety of a sampling of what we have to select from. You can call 321-FOOD (3663) to place your order by 6pm the evening before.
Cheers!
Ginger and Tony
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Maple Chipotle Chicken Breasts
Fresh Salmon with Lemon Dill Butter
Chicken Enchilada Suiza Casserole
Stuffed Portabello Mushrooms (Vegetarian)
Turkey Lasagna
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Vegetarian Fritattas
SOUPS
VPM Vegetarian Chili
Cream of Chicken Asparagus
MARKET BREWS
Raspberry Lemonade
Spicy Sipper Tea – Great Hot or Cold!
Herbal Tea with Apple
VPM SALADS & SIDES
Pasta Pesto Pea Salad
New Red Potato Salad with Fresh Dill and Lemon
Market Roasted Fresh Seasonal Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Winter's Fresh Fruit Salad
Daily Green Gourmet Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
German Chocolate Cake
Whoopie Pies
Ginger Snaps
Snickerdoodles
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
Chocolate Raspberry Bars
Coconut Macaroons (Gluten Free)
SIDES, DIPS & SAUCES
Roasted Sweet Onion Dip
Market Spiced Spanish Olives
Roasted Red Pepper Spread
Hummus Spread
Jalapeno Pimento Cheese Spread
Herbed Curry Dip
Fresh Guacamole
Herbed Goat Cheese Spread
Creamy Dill Dip
Ranchero Dip
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)