Hi,
What's new at VPM this week...
Monday, 29 December, 2008
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
A Special Thank You to All Our VPM Customers
As 2008 draws to a close, Tony and I want to thank each and every one of our loyal customers for their continued patronage to Village Point Market.
We appreciate your faithful business very much and will look forward to seeing and serving you in the upcoming weeks ahead.
In 2009, as America deals with the tough economic times ahead, we will continue to bring you healthy and fresh cuisine each and every day – and at very affordable prices.
Watch for the new Vegetarian entrées being added as well as some new twists to some VPM favorites of the past.
As always, we truly welcome your honest feedback about our cuisine and service standards.
Please feel free to send us an email at anytime with your special catering needs, dietary requests or at home dining meals.
Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Asian Five Spice Pork Tenderloin with Scallion Garni
Basil Chicken Lasagna
Rosemary Portobello & Vegetables Stacks with Mozzarella
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Veggie Frittata
SOUPS
Vegetarian Three Bean Chili
Butternut Squash, Carrot and Apple
MARKET BREWS
Sipper Tea – Great Hot or Cold!
Herbal Tea with Apple
VPM SALADS & SIDES
New Red Potato Salad with Lemon & Dill
Oven Roasted Winter Vegetables with Herbs d’ Provence
Curried Couscous with Cranberries
Pesto Pasta Pea Salad
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Winter's Fresh Fruit Salad
Daily Green Gourmet Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
Carrot Cake with Low-Fat Cream Cheese Frosting
Old Fashioned Apple Pie
Tangy Lemon Yogurt Cake
Banana Bread Loaf
Lemon Coconut Squares
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
Coconut Macaroons
Strawberry Jam Thumbprint Cookies
SIDES, SALADS & DIPS
Roasted Sweet Onion Dip
Market Spiced Spanish Olives
Mediterranean Dip
Roasted Red Pepper Spread
Hummus Spread
Jalapeno Pimento Cheese Spread
Herbed Curry Dip
Fresh Guacamole
Herbed Goat Cheese Spread
Creamy Dill Dip
Ranchero Dip
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)