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Village Point Market, Greenville, NC
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What's new at VPM this week...
Monday, 20 October, 2008

Follow the links below to see some of the new items for the case this week in addition to your favorites:

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

HalloWINE TastingHalloWINE Tasting
Thursday, October 30th

Join in the fun at the first annual HalloWINE night at VPM! Scheduled from 5:30pm – 7pm with plenty of yummy treats to enjoy while sipping five different boutique wines from Germany. Come in costume and be rewarded with a special dessert to take home. Only $10.00 per person. Hurry - numbers are strictly limited - Click here for more details...

Gourmet Food To Go...

• Palatable Prices
• Large Orders Welcome
• We Deliver!

Download our lunch order fax form, fill it in and send it to:
Fax 252 561 7323

Or 'phone your orders through for our Healthy Food To Go! on: 'Phone 252 321 FOOD (3663)


Chicken Teriyaki with Carrot Scallion Slaw

Salmon in Phyllo with Lemon Yogurt Dill Sauce

Sweet & Smoky Pork Tenderloin

Chicken Enchilada Casserole

Oven-baked Salmon Cakes with Lemon Caper Mayo

Mini Turkey Loaves with Sweet Tangy Glaze

Red Pepper, Mushroom and Pepperjack Frittata


Chicken Corn Chowder

Vegetarian Chili


Lime with Fresh Mint

Fresh Orangeade

Herbal Tea with Apple

Fresh Lemonade


Haricot Vert Salad

Roasted Root Vegetables

Herb Red Potato Wedges

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Season's Fresh Fruit Salad

Daily Green Gourmet Salads

Seared Sesame Salmon Caesar with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Tuna with Dill & Capers atop Crisp Iceberg, Tomato Wedges, Cucumber Rounds, Red Onion and Shredded Carrots, Ranch Dressing

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Double Chocolate Fudge Cake

Strawberry Shortbread Bars

Sweet Potato Pie

Carrot Cake with Cream Cheese Frosting

Tangy Lemon Yogurt Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies

Peanut Butter Cookies

Lemon Trifle


Market Spiced Spanish Olives

Roasted Red Pepper Spread

Hummus Spread

Jalapeno Pimento Cheese Spread

Herbed Curry Dip

Fresh Guacamole

Herbed Goat Cheese Spread

Creamy Dill Dip

Ranchero Dip

PANINI ROLLS ARE VOTED BACK: VPM Customers Voice their Choice
Our customers have been polled and the votes are in! Over the past three weeks we have offered a variety of new possibilities of artisan breads for our Capri Sandwiches, the Grilled Roast Beef and the Turkey Meatloaf Sandwich.

From Herbed Foccacia to Sourdough breads, the incumbent Rosemary Focaccia Roll (aka the Panini) is voted back in for another four season term. A special thanks goes out to all those who stepped forward and offered their important input on this issue.

COMING NEXT WEEK: ‘At Home for the Holidays’ Healthy Menu Planning Guide
The culinary team at VPM has been busy the last few weeks bringing together a flavorful and healthy selection of gourmet menus for the upcoming holiday season.

Watch for the downloadable ‘At Home for the Holidays’ Healthy Menu Guide for 2008 appearing next week. Easy to use order forms will be available both on the website and at VPM.

Early ordering of gourmet sides, salads, sauces and dessert goodies for the Thanksgiving week are encouraged as well as pre-ordering for the December Holidays. The culinary team at VPM will be ready to help give your holiday tables a special gourmet touch while keeping a healthy, fresh lifestyle foods in mind.

Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 8am - 5pm
Location map + driving directions

Copyright 2008 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)
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