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Hi, Follow the links below to see some of the new items for the case this week in addition to your favorites:
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Gourmet Food To Go... Download our lunch order fax form, fill it in and send it to: Or 'phone your orders through for our Healthy Food To Go! on: 'Phone 252 321 FOOD (3663) |
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WEEKLY ENTRÉES + SPECIALS Monday, October 6 – Saturday, October 11, 2008 Oven Baked Chicken with Old Farmhouse Chutney ~~~ Sweet & Smokey Griller Pork Tenderloin ~~~ Garden Vegetable Bow Tie Pasta ~~~ Spinach Chicken Manicotti and VPM Marinara Sauce ~~~ Oven-baked Salmon Cakes with Lemon Caper Mayo ~~~ Mini Turkey Loaves with Sweet Tangy Glaze ~~~ Applewood Bacon, Fresh Spinach and Red Onion Frittata SOUPS Monday, October 6 – Saturday, October 11, 2008 Tuscan Chicken with Rosemary Soup ~~~ French Onion Soup with Toasted Herb Crouton |
VPM SALADS Grilled Sweet Potato with Fresh Herbs and Scallions Daily Green Gourmet Salads Tuna with Dill & Capers atop Crisp Iceberg, Tomato Wedges, Cucumber Rounds, Red Onion and Shredded Carrots, Ranch
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BAKED GOODS Toasted Pecan Pie ~~~ Hummingbird Cake ~~~ Tangy Lemon Yogurt Cake ~~~ Banana Bread Loaf ~~~ VPM Fudge Nugget Brownies ~~~ VPM Oatmeal Pecan Chocolate Cookies ~~~ Snickerdoodle Cookies ~~~ Date & Pecan Bars ~~~ Black Bottom Fudge Cupcakes
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Market Hours: |
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| Copyright 2008 © Village Point Market 620 Red Banks Road, Greenville, North Carolina 27858 Tel: 252-321-FOOD (3663) |
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