Weekly Entrees and Sides : Village Point Market - fine prepared foods, Greenville, North Carolina

VILLAGE POINT MARKET, GREENVILLE

Healthy, Fresh Fine Gourmet Food

Prepared On-Site Daily
Dine In or Take Home

››› What's new on the market menu this week?

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Weekly Entrées & Sides

Bring your family back to the table

Experience freedom

Here are some new items for the case this week in addition to your favorites. We promise it'll be healthy, delicious, exciting and always freshly made at the market. Phone ahead and we will have your meal packed to take home or travel.

Prepared foods in addition to basic salads and sides

Monday, June 29 – Friday, July 3, 2009 (closed July 4th)

Note: Menu items may vary and rotate throughout the week

Pork Tenderloin Teriyaki

Grilled Salmon with Fresh Herb Butter

Stuffed Manicotti with Vegetarian Marinara Sauce

VPM Crab Cakes with Roasted Red Pepper Sauce

Oven-baked Salmon Cakes with Lemon Caper Mayo

Mini Turkey Loaves with Sweet Tangy Glaze

VPM Vegetarian Fritattas

Reheating in the oven Reheating in

the oven

To reheat most items in the oven, place on an oven sheet at 325 degrees, cover with foil and heat 10-15 minutes. If there is a sauce, put the sauce over the food halfway through heating

Microwaving successfully Microwaving
successfully

First, cover loosely with plastic food wrap. Aways use 60% power, heating for 1-2 minutes turn/stir/check. High heat will dry out the food and make the textures tough. Heat again in 30 second increments until acceptable tempertaure.

Sandwiches and wraps Sandwiches