VILLAGE POINT MARKET, GREENVILLE
Healthy, Fresh Fine Gourmet Food
Prepared On-Site Daily
Dine In or Take Home
- Weekly Entrées
- Soup Schedule
- Bake Shoppe
- Sides, Salads + Dips
- Sandwiches + Wraps
- Coffee Table
- Lunch Catering
- Hors d' Oeuvres To Go
Downloads in Adobe PDF format
» Brochure-Page 1 » Brochure-Page 2
» VPM Weekly Menu
» VPM Gourmet Lunch Boxes
» VPM Healthy Cuisine Catering Menu
620 Red Banks Road
Unit D
Greenville
North Carolina 27858
Tel: 252-321-FOOD (3663)
» Great place for your next private event or business meeting
» Map + Driving Directions
Market Hours
Monday-Friday
10am - 7pm
Don't forget VPM is open for an early lunch
Saturday
11am - 4pm
Free WiFi
Excellent Connection
We bake everything from scratch and use only the finest ingredients
Taste the difference
Here are some new items for the case this week in addition to your favorites. We promise it'll be healthy, delicious, exciting and always freshly made at the market.
February 20 - February 25, 2012
Vanilla Cake with Milk Chocolate Frosting
Peanut Butter & Jelly Bars
Ginger Molasses Cookies
Macaroons (Gluten Free)
VPM Shortbread
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SaladsFresh market made salads. Tasty and healthy.
››› More details...
SandwichesOur sandwiches are served with reduced fat Cape Cod Chips.
››› More details...
WineEnjoy your food with a fine wine.
››› More details...
Soup ScheduleTaste the difference in our healthier soups.
››› More details...
Newsletter
Be the first to hear about our Special Promotions and Market Events
Upcoming Events
Questions?
News and Views
Keep up to date with all the latest news and views from the VPM team.
» March of Dimes Tea Party
» March of Dimes
» Farmville Wedding
» Your Silver or Ours
» Winner's Circle
» Cypress Landing Red Hat Ladies
» Hors d’ Oeuvres To Go
» New owners say market is their 'dream come true'
Local Web Links
Jobs - Hiring Now!
Come and work with us at VPM.
» View full details of our current job openings for counter and catering staff
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